Wedding Catering  

Wedding Day Event

Marriage of two people joining in matrimony, to become one is the most wonderful day in their lives.

It’s where Lola and her team come to make this event the most event full day.

Lola and her team will look after you and your guests, to make this special day unforgettable, the team will be there to look after your needs and requirements.

Nothing is too big or small to make your day special.

London Design
London Design
London Design
London Design
London Design
London Design
London Design
LOLA’S CUISINE
WEDDING BREAKFAST BUFFET
MOBILE 0777 563 7177

STARTERS

Selection of canapes
Mixed salads
Cold meat platters
Fish platters
Mixed Seafood  salad

Meat

Beef bourguignonne
Pork lion with white wine sauce
Chicken breast with caramelised sallots and cream sauce
Chicken in lemon and white wine
Stuffed chicken with feta and sundried tomatoes
Slow shoulder of lamb with mint sauce
Parmesan crusted lamb chops

Fish

Salmon fillet with roast vegetables and homemade pesto
Swordfish fillet with roasted fennel and worm salsa
Sea bass fillet with celery, leek and roasted cherry tomatoes
Oven roasted snapper with shallots
Fish and chips



Vegetarian

Baked aubergine with mozzarella and tomato basil sauce
Stuffed pepper with pillaf rice & arribiata sauce
Roasted vegetable risotto
Pasta salad
Wild mushroom pasta

Side dishes

Mixed vegetable rice
Roast new potatoes with rosemary
Lynnaise potatoes
Dauphinoise potatoes
Seasonal vegetables
Mash potatoes

Desserts

Fruit platter
Fruit basket
Tart tartin
Cheese platter with apricot chutney
Lemon tart with brandy cream
Molotof
Lemon drizzle cake
Orange and almond cake
Marble cake
Chocolate roullad
Rice pudding with fresh fruit
White chocolate mousse with caramel and chocolate
LOLA’S CUISINE
WEDDING BREAKFAST MENU
MOBILE 0777 563 7177
Starters
Selection of canapés
Vegetable soup
Mixed seafood salad with avocado and homemade rosemary sauce
Rosettes of smoked salmon with dill cucumber in a sweet mustard mayonnaise
Tuna nicoise with balsamic reduction
Poached pear with grilled goats cheese
Mackerel salad
Pan grilled snapper fillet with parsley pesto and radish salad
risotto

Main

Breast of duck with port wine jus and seasonal vegetables
Fillet steak with mushroom sauce
Breast of chicken with leek cream sauce
Roasted saddle of venison with port and red wine jus
Neck of lamb with rosemary and red wine jus
Stuffed chicken with feta and sundried tomatoes

Fish

Pan fried fillet of sea bass with spinach and balsamic tomato sauce
Roast monkfish with pepper sauce and roasted baby carrots
Red mullet with aubergine and homemade pesto
Snapper with tagliatelle and roasted pine nuts
Pan fried halibut with swiss chard green olives and parsley oil

Side plates
Mash potatoes
Dauphinoise
Lyonnais potatoes
Birds nest
Roasted new potatoes with rosemary
Selection of vegetables

Desserts
Fruit platter
Cheese board with apricot chutney
Lemon tart with brandy cream
Tart tartan
Fruit baskets
Molotof
Fruit roullad
Marble cake
Lemon cake drizzle
Orange and almond cake
Passion fruit and mango cheese cake