Wedding Catering  

Wedding Day Event

Marriage of two people joining in matrimony, to become one is the most wonderful day in their lives.

It’s where Lola and her team come to make this event the most event full day.

Lola and her team will look after you and your guests, to make this special day unforgettable, the team will be there to look after your needs and requirements.

Nothing is too big or small to make your day special.

London Design
London Design
London Design
London Design
London Design
London Design
London Design
MOBILE 0777 563 7177


Selection of canapes
Mixed salads
Cold meat platters
Fish platters
Mixed Seafood  salad


Beef bourguignonne
Pork lion with white wine sauce
Chicken breast with caramelised sallots and cream sauce
Chicken in lemon and white wine
Stuffed chicken with feta and sundried tomatoes
Slow shoulder of lamb with mint sauce
Parmesan crusted lamb chops


Salmon fillet with roast vegetables and homemade pesto
Swordfish fillet with roasted fennel and worm salsa
Sea bass fillet with celery, leek and roasted cherry tomatoes
Oven roasted snapper with shallots
Fish and chips


Baked aubergine with mozzarella and tomato basil sauce
Stuffed pepper with pillaf rice & arribiata sauce
Roasted vegetable risotto
Pasta salad
Wild mushroom pasta

Side dishes

Mixed vegetable rice
Roast new potatoes with rosemary
Lynnaise potatoes
Dauphinoise potatoes
Seasonal vegetables
Mash potatoes


Fruit platter
Fruit basket
Tart tartin
Cheese platter with apricot chutney
Lemon tart with brandy cream
Lemon drizzle cake
Orange and almond cake
Marble cake
Chocolate roullad
Rice pudding with fresh fruit
White chocolate mousse with caramel and chocolate
MOBILE 0777 563 7177
Selection of canapés
Vegetable soup
Mixed seafood salad with avocado and homemade rosemary sauce
Rosettes of smoked salmon with dill cucumber in a sweet mustard mayonnaise
Tuna nicoise with balsamic reduction
Poached pear with grilled goats cheese
Mackerel salad
Pan grilled snapper fillet with parsley pesto and radish salad


Breast of duck with port wine jus and seasonal vegetables
Fillet steak with mushroom sauce
Breast of chicken with leek cream sauce
Roasted saddle of venison with port and red wine jus
Neck of lamb with rosemary and red wine jus
Stuffed chicken with feta and sundried tomatoes


Pan fried fillet of sea bass with spinach and balsamic tomato sauce
Roast monkfish with pepper sauce and roasted baby carrots
Red mullet with aubergine and homemade pesto
Snapper with tagliatelle and roasted pine nuts
Pan fried halibut with swiss chard green olives and parsley oil

Side plates
Mash potatoes
Lyonnais potatoes
Birds nest
Roasted new potatoes with rosemary
Selection of vegetables

Fruit platter
Cheese board with apricot chutney
Lemon tart with brandy cream
Tart tartan
Fruit baskets
Fruit roullad
Marble cake
Lemon cake drizzle
Orange and almond cake
Passion fruit and mango cheese cake